My good friend was telling me about this bread that you sit on your counter for ten days and then squish and squeeze and then it turns out SO yummy. I had to find out what on earth she was talking about and this is what I found. 10 Day Amish Friendship Bread

After reading this, I thought I should try it:) Here goes. I made the initial starter and waited and waited and squished and squeezed for the allotted time. It was super easy, although I might of squished and squeezed too much because my bag had holes in it about day 5 so I put it in a different baggie.

On day 10 I was SUPER excited to do some baking:) Here’s what it all turned out like!

My starter bag before proceeding with day 10 instructions

This batch is the chocolate bread.

One person only has so many loaf pans:) I made muffins with the extra chocolate bread mix. The other two loaves are banana bread! My fav!

The final products! YUMMY!

I will say that although the bread was delish, the cinnamon in the chocolate was a bit strong. I loved the banana bread, and somehow never made the actual friendship bread original recipe. OOPS! I did bag up the rest to give away but it’s still sitting in the cabinet……6 days later:(

I definitely will try this again! Maybe next time I’ll give some away!

Blessings,
Tiffany